Root Beer Syrup #2 Double Batch

8 cup – Water

5 tbsp – Indian Sarsaparilla

5 tbsp – Jamaican Sarsaparilla

4 tsp – Birch Bark

1 tsp – Fresh Ground Black Pepper

3 1/2 – Anise Star

5 tsp – Vanilla Extract

2 tbsp – Blackstrap Molasses

1/4 tsp – Salt

1/2 tsp – Cinnamon

1/2 tsp – Cardamom

double dash – Ground Cloves

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1 cup – Brown Sugar

2 cup – White Sugar