Brew Journal #3

Bloom Mead

4 cup – Honey

1 cup – Bamboo Honey

2 cup – Blueberries

1 tbsp – Rosewater

1 tbsp – Rosemary

Touch of Salt

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Hoon – Barley Base

3 cup – Honey

1 cup – Barley

Birch Bark

Truffle

Vanilla

Gold Flakes

Pistachio