Brew Journal #4
Root Beer Syrup #1
4 cup – Water
2 tbsp – Indian Sarsaparilla
2 tbsp – Jamaican Sarsaparilla
1 1/2 tsp – Birch Bark
1/2 tsp – Fresh Ground Black Pepper
1 1/2 – Anise Star
2 tsp – Vanilla Extract
1 tbsp – Blackstrap Molasses
1/4 tsp – Salt
1/4 tsp – Cinnamon
dash – Ground Cloves
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2 cup – Brown Sugar
2 cup – White Sugar