Brew Journal #4

Root Beer Syrup #1

4 cup – Water

2 tbsp – Indian Sarsaparilla

2 tbsp – Jamaican Sarsaparilla

1 1/2 tsp – Birch Bark

1/2 tsp – Fresh Ground Black Pepper

1 1/2 – Anise Star

2 tsp – Vanilla Extract

1 tbsp – Blackstrap Molasses

1/4 tsp – Salt

1/4 tsp – Cinnamon

dash – Ground Cloves

————

2 cup – Brown Sugar

2 cup – White Sugar