Brew Journal #4
Root Beer Syrup #1 4 cup – Water 2 tbsp – Indian Sarsaparilla 2 tbsp – Jamaican Sarsaparilla 1 1/2 tsp – Birch Bark 1/2 tsp – Fresh Ground Black Pepper 1 1/2 – Anise Star 2 tsp – Vanilla Extract 1 tbsp – Blackstrap Molasses 1/4 tsp – Salt 1/4 tsp – Cinnamon dash […]