Boil down to 2 cups of liquid.

Strain out chunks.

Add sugar and boil till liquid thickly coats back of spoon.



Great viscocitsy = mouthfeel

Good molases, pepper, sweetness, cloves – cinamon.


WAY MORE Sasparilla, Birch bark, touch vanilla.


how to make it brighter? citrus?

notice a desinct metallic note

could it be salt? sugar? mollasses

reduced by dillution of water