Boil down to 2 cups of liquid.
Strain out chunks.
Add sugar and boil till liquid thickly coats back of spoon.
Great viscocitsy = mouthfeel
Good molases, pepper, sweetness, cloves – cinamon.
WAY MORE Sasparilla, Birch bark, touch vanilla.
how to make it brighter? citrus?
notice a desinct metallic note
could it be salt? sugar? mollasses
reduced by dillution of water