Blog Elements
You can display blog posts in various ways with the “Blog Post” element/shortcode. You can see one example here and even more at the blog main menu item of this demo.
Brew Journal #6
GR_Brew
Root Beer Syrup #2 Double Batch
8 cup - Water
5 tbsp - Indian Sarsaparilla
5 tbsp - Jamaican Sarsaparilla
4 tsp - Birch Bark
1 tsp - Fresh Ground Black Pepper
3 1/2 - Anise Star
5 tsp - Vanilla Extract
2 tbsp - Blackstrap Molasses
1/4…
Brew Journal #5
GR_Brew
Boil down to 2 cups of liquid.
Strain out chunks.
Add sugar and boil till liquid thickly coats back of spoon.
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Notes:
Great viscocitsy = mouthfeel
Good molases, pepper, sweetness, cloves - cinamon.
Needs
WAY MORE Sasparilla,…
Brew Journal #4
GR_Brew
Root Beer Syrup #1
4 cup - Water
2 tbsp - Indian Sarsaparilla
2 tbsp - Jamaican Sarsaparilla
1 1/2 tsp - Birch Bark
1/2 tsp - Fresh Ground Black Pepper
1 1/2 - Anise Star
2 tsp - Vanilla Extract
1 tbsp - Blackstrap Molasses
1/4 tsp…
Brew Journal #3
GR_Brew
Bloom Mead
4 cup - Honey
1 cup - Bamboo Honey
2 cup - Blueberries
1 tbsp - Rosewater
1 tbsp - Rosemary
Touch of Salt
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Hoon - Barley Base
3 cup - Honey
1 cup - Barley
Birch Bark
Truffle
Vanilla
Gold Flakes
Pistac…
Brew Journal #2
GR_Brew
Cherry Melomelancholy
1/2 GallonTub - Edmonton Cherries
2 cup - Water + top off jug
4 cup - Honey
Dash of Salt
Pit and macerate cherries in pot.
Cook and add Honey.
Strain into jug, squeeze out as much liquid from cherries. Return…
Brew Journal #1
GR_Brew
Barley Mead #1
1 Gal Barley Water
2 1/3 cup Honey
20 Cardamom Pods (cracked)
1 Apple
29 Raisins
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Brew was dry, cardamom added to the dryness.