Blog Elements

You can display blog posts in various ways with the “Blog Post” element/shortcode. You can see one example here and even more at the blog main menu item of this demo.

Brew Journal #6

Root Beer Syrup #2 Double Batch 8 cup - Water 5 tbsp - Indian Sarsaparilla 5 tbsp - Jamaican Sarsaparilla 4 tsp - Birch Bark 1 tsp - Fresh Ground Black Pepper 3 1/2 - Anise Star 5 tsp - Vanilla Extract 2 tbsp - Blackstrap Molasses 1/4…

Brew Journal #5

Boil down to 2 cups of liquid. Strain out chunks. Add sugar and boil till liquid thickly coats back of spoon. ------------- Notes: Great viscocitsy = mouthfeel Good molases, pepper, sweetness, cloves - cinamon. Needs WAY MORE Sasparilla,…

Brew Journal #4

Root Beer Syrup #1 4 cup - Water 2 tbsp - Indian Sarsaparilla 2 tbsp - Jamaican Sarsaparilla 1 1/2 tsp - Birch Bark 1/2 tsp - Fresh Ground Black Pepper 1 1/2 - Anise Star 2 tsp - Vanilla Extract 1 tbsp - Blackstrap Molasses 1/4 tsp…

Brew Journal #3

Bloom Mead 4 cup - Honey 1 cup - Bamboo Honey 2 cup - Blueberries 1 tbsp - Rosewater 1 tbsp - Rosemary Touch of Salt ------------ Hoon - Barley Base 3 cup - Honey 1 cup - Barley Birch Bark Truffle Vanilla Gold Flakes Pistac…

Brew Journal #2

Cherry Melomelancholy 1/2 GallonTub - Edmonton Cherries 2 cup - Water + top off jug 4 cup - Honey Dash of Salt Pit and macerate cherries in pot. Cook and add Honey. Strain into jug, squeeze out as much liquid from cherries. Return…

Brew Journal #1

Barley Mead #1 1 Gal Barley Water 2 1/3 cup Honey 20 Cardamom Pods (cracked) 1 Apple 29 Raisins --------------- Brew was dry, cardamom added to the dryness.