Boil down to 2 cups of liquid. Strain out chunks. Add sugar and boil till liquid thickly coats back of spoon. ————- Notes: Great viscocitsy = mouthfeel Good molases, pepper, sweetness, cloves – cinamon. Needs WAY MORE Sasparilla, Birch bark, touch vanilla. Thoughts how to make it brighter? citrus? notice a desinct metallic note could […]
Root Beer Syrup #1 4 cup – Water 2 tbsp – Indian Sarsaparilla 2 tbsp – Jamaican Sarsaparilla 1 1/2 tsp – Birch Bark 1/2 tsp – Fresh Ground Black Pepper 1 1/2 – Anise Star 2 tsp – Vanilla Extract 1 tbsp – Blackstrap Molasses 1/4 tsp – Salt 1/4 tsp – Cinnamon dash […]
Bloom Mead 4 cup – Honey 1 cup – Bamboo Honey 2 cup – Blueberries 1 tbsp – Rosewater 1 tbsp – Rosemary Touch of Salt ———— Hoon – Barley Base 3 cup – Honey 1 cup – Barley Birch Bark Truffle Vanilla Gold Flakes Pistachio
Cherry Melomelancholy 1/2 GallonTub – Edmonton Cherries 2 cup – Water + top off jug 4 cup – Honey Dash of Salt Pit and macerate cherries in pot. Cook and add Honey. Strain into jug, squeeze out as much liquid from cherries. Return some to jug and toss the rest. Top up with water, pitch […]
Barley Mead #1 1 Gal Barley Water 2 1/3 cup Honey 20 Cardamom Pods (cracked) 1 Apple 29 Raisins ————— Brew was dry, cardamom added to the dryness.
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*Slosh slosh slosh* The sounds of laboured steps echo across the misty swamp. The sky is gray, so too is the waters. There is very little in sight but the dark silhouettes of reeds and grasses that dare to rise in this forsaken land. Two figures emerge from the dense fog, both towing a small […]
Now that spring has turned it’s gunna be so sweet to get my ride all clean and ready to cruise around. If anyone needs any rides after this Friday, I wanna show off!
Something Itches. But you’ll never know what.
A dink that Wolfgang would love. But I’m not for him.